Thursday 9th September 2010
From 10 am – midday
Toast, butter and homemade strawberry jam 1.50
Croissant, butter, homemade strawberry jam 1.50
Pain au chocolat 1.50
Bacon Sandwich 3.50
Field mushrooms, scrambled eggs, toasted sourdough 6
Ham and eggs 6
Smoked salmon and scrambled eggs 7.50
From midday
Pearled spelt and vegetable soup 5.50
Driftwood goats cheese, broad beans, peas, green beans, courgette and mint salad 7
Heritage tomato, buffalo mozzarella, grilled ciabatta 7.50
Chicken liver pate, chutney, toasted sourdough 6.50
Dorset crab salad, avocado mayonnaise 12
Cornish sardines, fennel, rocket, pine nuts and raisins 6.50
Wood pigeon breast, quail egg, radish and bacon salad 7
Cornish Mackerel, golden and purple beetroot, horseradish 10
Penne, violet artichoke, crème fraiche, lemon, rocket and pinenuts 10
Salmon fishcake, tartare sauce, mixed leaves and cucumber salad 9.50
Barnsley chop, green sauce, new potatoes, peas 14
Chargrilled chicken Caesar salad 10
Chargrilled Roundhill Farm ribeye steak, herb butter, chips 18
Chargrilled Chapel burger, chips 9.50
Mixed leaves / carrot and swede mash / roast potatoes / hispi cabbage 3.50
Caesar salad 4.50
Desserts
Chocolate fudge cake, clotted cream 5.50
Raspberry brule 5.50
Victoria plum and almond tart, crème frache 5.50
Ice cream 4.50
Local cheeses, chutney, raisin and walnut bread 7
Dinner
Starters
Pearled spelt and vegetable soup 5.50
Driftwood goat’s cheese, golden and purple beetroot, watercress, toasted hazelnuts 7
Chicken liver pate, chutney, toasted sourdough 6.50
Cornish sardines, fennel, rocket, pine nuts, raisins 6
Dorset crab salad, avocado mayonnaise 12
Heritage tomato, buffalo mozzarella, grilled ciabatta 6.50
Wood pigeon, quail egg and radish salad 6.50
Mains
Somerset cep risotto, Parmesan 13.50
Cornish hake, tomato, peppers, olives and red wine 15
Sharpham Park venison, roasted squash, curly kale and horseradish 18
Whole Lyme Bay plaice, samphire, brown shrimp butter 16
Seared calves liver, bacon, violet artichokes and rainbow chard 14
Chargrilled Roundhill Farm rib-eye steak, béarnaise sauce, chips 18
Chargrilled Chapel burger, chips 9.50
Chips / mixed leaves / new potatoes / hispi cabbage 3.50
Caesar salad 4.50
Pizzas from the wood- fired oven
Buffalo mozzarella, tomato and basil 8.50
Anchovies, olives, capers, melted onions 9.50
Taleggio, field mushrooms, thyme 10.50
Goat’s cheese, slow roasted vine tomatoes and spinach 10.50
Chorizo, roasted red peppers, oregano, buffalo mozzarella, tomato 10.50
Parma ham, rocket, buffalo mozzarella 10.50
Desserts
Chocolate fudge cake, clotted cream 5.50
Victoria plum and almond tart, crème fraiche 5.50
Raspberry crème brulee 5.50
Eton Mess 5.50
Ice cream 4.50
Sorbet 4.50
Local cheeses, chutney, raisin and walnut bread 7