Menu

Tuesday 30 September 2014

Breakfast drinks
Banana smoothie – soya milk, banana, honey, spelt, nuts, raisins 3.50
Root juice-organic carrot, orange and lemon juice with hot ginger 3.50

From 7am – 11am
Toast, butter, homemade strawberry jam 1.50
Croissant 1.80
Croissant, butter, homemade strawberry jam 2.50
Pain au chocolat 1.80
Almond croissant 3.00
Eggs on toast 5.00
Sandridge Farm bacon sandwich 5.50
Homemade granola, vanilla yoghurt and berries 6.00
Baked Portobello mushrooms, poached hens egg, toast 7.50
Avocado, poached hens egg on toasted rye 8.00
Buttermilk pancakes, Sandridge Farm crispy bacon, maple syrup 8.00

From midday
Carrot and fennel soup 5.50
Laverstoke Park buffalo mozzarella, heritage tomato, basil 8/12
Homewood ewes cheese, smashed peas broad beans, pea shoots, sourdough 8/12
Chicken liver pate, homemade chutney, toasted soughdough 7
Pulled ham hock, baby gem, radish, soft boiled egg, Dijonnaise 8/12
South coast mussel linguine, chilli, tomato, parsley 8/12
Dorset crab, cucumber, fennel, avocado mayonnaise, toasted ciabatta 12

Baked aubergine Parmigiana, Charles Dowding leaves 12
Baked Westcombe ricotta, semolina gnocchi, cavolo nero 12
South coast mackerel Niçoise 14
Creedy Carver roast chicken, lemon, thyme, aioli 15
Chargrilled rose veal chop, anchovy butter, sage 20
Clanville Farm ribeye steak, peppercorn sauce, watercress 23.50
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50

Pizzas from the wood-fired oven
Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

For children
Buffalo mozzarella, tomato pizza 5
South coast mackerel, fries, peas 6
At the Chapel burger, Westcombe Cheddar, skinny fries 6.50
Creedy Carver chicken goujons, fries, peas 6
Linguine, tomato sauce 6

Sides
Skinny fries / Cornish new potatoes, spring onions / puy lentils, Westcombe ricotta 3.50
marinated peppers, capers / green and yellow beans, lemon, Parmesan 3.50
Charles Dowding leaves/raw heritage carrot and radish salad / rocket and parmesan 3.50

Desserts
Tiramisu 7
Eton mess, Cheddar strawberries 6
Baked vanilla cheesecake, figs, port syrup 6
Somerset strawberry ice cream 6
Vanilla ice cream 6
Peach ice cream 6
Lemon and mint sorbet 6
Raspberry sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Homewood ewes cheese, quince, raisin and walnut bread 7

Dinner

Starters
Carrot and fennel soup 5.50
Laverstoke Park buffalo mozzarella, heritage tomato, basil 8/12
Homewood ewes cheese, smashed peas broad beans, pea shoots, sourdough 8/12
Chicken liver pate, homemade chutney, toasted sourdough 7
Pulled ham hock, baby gem, radish, soft boiled egg, Dijonnaise 8/12
South Coast clam linguine, chilli, tomato, parsley 8/12
Stokes Marsh Farm beef carpaccio, rocket, Parmesan 12
Dorset crab, cucumber, fennel, avocado mayonnaise, toasted ciabatta 12

Mains
Courgette and basil risotto, Parmesan 12
Baked aubergine Parmigiana, Charles Dowding leaves 12
Whole south coast lemon sole, samphire 18.50
Lyme Bay mackerel Niçoise 14
Creedy Carver roast chicken, lemon, thyme, aioli 15
Chargrilled rose veal chop, anchovy butter, sage 20
Clanville Farm ribeye steak, peppercorn sauce, watercress 23.50
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50

Pizzas from the wood-fired oven
Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides
Cornish new potatoes, spring onions / skinny fries 3.50
marinated peppers, capers / green and yellow beans, lemon, Parmesan / puy lentils, Westcombe ricotta   3.50
Charles Dowding leaves /raw heritage carrot and radish salad / rocket and Parmesan 3.50

Desserts
Tiramisu 7
Eton mess, Cheddar strawberries 6
Baked vanilla cheesecake, figs, port syrup 6
Vanilla ice cream 6
Strawberry ice cream 6
Peach ice cream 6
Lemon and mint sorbet 6
Raspberry sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Homewood ewes cheese, quince, raisin and walnut bread 7

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