Making good bread takes time and knowledge. Our baker Tom Hitchmough has been baking artisan bread here At the Chapel in Bruton for over twelve years. Tom and his team of bakers are experts on quality bread and the joys of a wood-fired oven. They bake the long fermented traditional way, using stone-ground organic flour, water and salt, using a small amount of yeast in some breads and in others lots of seeds and fruit. Just like bread should be. We never use artificial flavourings, preservatives or stabilisers and all our packaging is both recyclable and bio-degradable.
Tom and team, work around the clock to provide delicious daily baked breads, pastries, savouries, cakes and biscuits. We also serve GREAT coffee to go.
We’re operating pop-up bakeries selling our scrumptious artisan goodies out of our other 5 hotels:
The White Hart in Somerton – Tuesday morning
The Swan in Wedmore – Wednesday morning
The King’s Arms in Dorchester – Thursday morning
Timbrell’s Yard in Bradford on Avon – Friday morning
The Grosvenor Arms in Shaftesbury – Saturday morning
If it’s more convenient for you to order and collect bakery goods from these locations, then you can specify this when you order online. (Please note, the alternative pickup locations are only available on the days when the pop-up is operating there.)
If you ever wished our signature doughnuts or sausage rolls came in party size, well, now they do! Celebrate at home with our range of artisan goodies. With quiches, sausage rolls, pies, doughnuts, cakes, brownies, and blondies all in compact sizes, we have everything for the perfect get-together. To order our party range click on the button below.
And don’t forget our fabulous made-to-order celebration cakes!