Conversation & book signing by Tara Wigley, in-house writer of Team Ottolenghi
29th November 2023 at 7:00pm
How to butter toast.
As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. In addition to these, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards.
How to Butter Toast is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Ottolenghi co-writer Tara Wigley makes cooking with ease a cinch for cooks of all levels. Perfect your roasts, bakes, sauces and cocktails with this gorgeous gift book.
The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? What’s the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Tara’s playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking.
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