Sunday roasts At the Chapel are legendary. We serve a sensational and hearty Sunday menu all day Sunday from midday until 9pm. We have a thriving local foodie scene with a top-flight culinary crew. Rare breed pork is a speciality but there’s much else to enjoy with dry-aged topside of beef, and free-range chicken. Vegetarians and vegans can tuck into equally delicious locally sourced goodies.
All our roasts are served with herby roast potatoes, Yorkshire puds, seasonal veg and lashings of gravy. And if roasts aren’t your thing, then there’s lots of sumptuous options from burgers to fish. And don’t skip on dessert! There are always classic puddings with a delicious twist to round off the perfect Sunday lunch.